Manufacturing
Process

How Pure Dog Chew is Made

STEP 1: FRESH MILK COLLECTION 🥛

We begin with fresh, grass-fed yak and cow milk sourced directly from Himalayan villages — free of hormones and antibiotics.

STEP 2: CURDLING & BOILING 🔥

The milk is boiled and curdled using a natural acidic agent (lime juice). This ancient Himalayan technique helps separate the whey and curds.

STEP 3: PRESSING & MOLDING 🧀

The curds are pressed into wooden molds, removing excess moisture and forming the base shape of the chew.

STEP 4: SUN-DRYING 🌞

These molded chews are sun-dried for 2–3 weeks in clean mountain air to reduce moisture and harden naturally.

STEP 5: SMOKE CURING 🔥

After drying, the chews are smoke-cured over woodfire to increase shelf life and add a hint of natural flavor.

STEP 6: HAND CUTTING & POLISHING ✂️

Each chew is hand-cut, polished, and graded by our trained team to ensure consistent quality and safety.

STEP 7: QUALITY TESTING & PACKAGING 🧪

We test for moisture content, hygiene, and safety. Every chew is vacuum sealed and batch-traceable for export-ready freshness.

100%
Natural

Ethically
Sourced

Promotes
Dental Health